Non Stainless -Keep metal surfaces oiled, use a food safe oil if you plan to use it on anything you plan to eat. Wash and dry by hand before putting away. Never put in dish washer.

Because of the many options, skill levels, and safety concerns in sharpening, I cannot recommend any particular process. If you pay for shipping, I’ll gladly sharpen any products you have purchases from me.

I do love to share my craft, but insurance and housing situation do not allow other people to work with me in the shop.